“Delicious Candied Black Walnuts with a Touch of Salt”

Candied black walnuts, a crunchy nugget of deliciousness. Just a few simple ingredients, a heavy-bottomed saucepan, and a whole lot of stirring. Cook until the sugar gets liquidy, then add a bunch of salt. Break them into clusters after chilling and enjoy as a gift or snack. It's so good, you'll want to eat it like cereal. Find the full recipe on my website! 🌰🍬

The Recipe Process 🍬

Crunchy nuggets of deliciousness, this recipe for salted nut crocant candied black walnuts is easy to make and requires only a couple of ingredients. Begin by placing the black walnuts into a saucepan with sugar. Hazelnuts can also be used, but the recipe truly shines with black walnuts. The cooking process should take between 5 to 10 minutes, and intense smoke will be generated due to the high heat. Constant stirring is necessary to prevent burning while cooking the nuts. Once the sugar becomes liquidy and the nuts appear toasted, a generous amount of salt is added to the mixture. After allowing the mixture to chill for about 5 minutes, the candied black walnuts can be broken into clusters and are ready to be served. They also make for a unique and delightful gift when packaged as clusters.

The Importance of Using the Right Pan 🍳

It is essential to use a heavy-bottomed saucepan for this recipe, to ensure even cooking and prevent the sugar from burning too quickly. While it may be tempting to use a cast iron skillet or similar, it is advised to use a saucepan with a heavy bottom to achieve the perfect result. The saucepan helps to evenly distribute heat, allowing the nuts to become perfectly toasted and the sugar to become liquidy. While the process may seem demanding due to the intense heat and smoke, the end result is certainly worth the effort.

Tips and Variations 🌰

For those who prefer a different texture, ground up pieces of nuts can be used to create black walnut crumbles, requiring twice the amount of sugar. This variation results in thin, perfect little squares that are incredibly delicious. For those interested in exploring further variations, the full recipe is available on the author's website, showcasing the versatility and creativity that can be achieved with black walnuts.

Conclusion

This recipe for salted candied black walnuts is a testament to the versatility and delightful flavor of black walnuts. With just a few simple ingredients and careful attention to the cooking process, these crunchy, delicious nuggets are the perfect treat for any occasion. Whether enjoyed as a gift or as a delightful snack, the satisfaction and enjoyment that this recipe brings is unmatched.

FAQ

Q: Can I use a cast iron skillet instead of a saucepan?
A: It is recommended to use a heavy-bottomed saucepan for even cooking.

Q: Can I use hazelnuts instead of black walnuts?
A: While hazelnuts can be used, the recipe truly shines with black walnuts.

Q: Where can I find the full recipe?
A: The full recipe is available on the author's website.